1st Corps of the National Guard of Ukraine "Azov"

1st Operational Brigade "Bureviy"

8th Artillery Brigade "Harmash"

12th Special Forces Brigade "Azov"

14th Operational Brigade "Chervona Kalyna"

15th Operational Brigade "Kara Dag"

20th Operational Brigade "Lubart"

Unmanned Systems Battalion "Pilum"

Special Forces Detachment "Tuman"

For ukrainian

For soldiers

For sergeants

Requirements

vocational technical education;
at least 1 year of relevant work experience preferred;
valid medical certificate;
Knowledge of food preparation techniques;
knowledge of hygiene regulations;
a responsible attitude toward work;
knowledge of storage rules and timeframes for raw materials and semi-finished products;
neat and tidy appearance.

Responsibilities

organizing the preparation of meals and culinary products for the unit’s military personnel;
performing support tasks related to the preparation of meals and culinary products;
carrying out the initial culinary processing of raw ingredients;
portioning, assembling, and distributing mass-produced meals for a large number of military personnel;
adhering to meal preparation standards;
adhering to hygiene regulations;
adhering to occupational safety standards.

the opportunity to serve under contract or through mobilization until the end of martial law;
the opportunity for active-duty service members to transfer from other units;
provision of high-quality, modern equipment and technical support;
service at training grounds, at the unit’s permanent deployment bases, and in field conditions;
basic pay ranging from 25,000 to 127,000 UAH, depending on duties and place of service;
ongoing medical, psychological, and social support;
free medical treatment and rehabilitation;
regular training with professional instructors to improve combat skills;
free access to training programs and lecture materials.