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Requirements

  • vocational technical education;
  • at least 1 year of relevant work experience preferred;
  • valid medical certificate;
    Knowledge of food preparation techniques;
  • knowledge of hygiene regulations;
  • a responsible attitude toward work;
  • knowledge of storage rules and timeframes for raw materials and semi-finished products;
  • neat and tidy appearance.

Responsibilities

  • organizing the preparation of meals and culinary products for the unit’s military personnel;
  • performing support tasks related to the preparation of meals and culinary products;
  • carrying out the initial culinary processing of raw ingredients;
  • portioning, assembling, and distributing mass-produced meals for a large number of military personnel;
  • adhering to meal preparation standards;
  • adhering to hygiene regulations;
  • adhering to occupational safety standards.

Terms

  • the opportunity to serve under contract or through mobilization until the end of martial law;
  • the opportunity for active-duty service members to transfer from other units;
  • provision of high-quality, modern equipment and technical support;
  • service at training grounds, at the unit’s permanent deployment bases, and in field conditions;
  • basic pay ranging from 25,000 to 127,000 UAH, depending on duties and place of service;
  • ongoing medical, psychological, and social support;
  • free medical treatment and rehabilitation;
  • regular training with professional instructors to improve combat skills;
  • free access to training programs and lecture materials.
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